Fried Apples Recipe

INGREDIENTS

• 2 medium apples
• 2 tsp unsalted butter
• 1/4 c. Heritage Fare Sweet Potato Pie Seasoning
• 1/4 c. brown sugar

INSTRUCTIONS

1. 1. Peel and cut the apples into slices or cubes and put in pot.
2. 2. Add butter, Heritage Fare Sweet Potato Pie Seasoning, and brown sugar.
3. 3. Cook on medium heat for 10 minutes or until the apples are tender and the glaze begins to caramelize.
4. 4. While cooking, stir the apples a few times to be sure it browns evenly.
5. 5. Remove from pan and serve.